Where Sports Bar Meets Filipino Flavor: Inside Oribello’s

In Austin—especially near the UT campus—it doesn’t take much for a sports bar to draw a crowd. Comfortable seating, a few cold drinks, and some big TVs usually do the trick. Most places can thrive on wings, chips and queso, or a reliable burger. That’s why a spot with bigger ambitions, like Oribello’s, feels refreshing. This new North University bar and restaurant blends classic pub culture with a Filipino twist.

If you’re driving, be prepared for limited parking—the small lot often pushes guests to street parking. Inside, however, space is abundant. The open, warehouse-style interior is bright and airy, complemented by a wraparound patio and lawn seating. Guests choose their own tables and order via QR code, a process that typically runs smoothly indoors thanks to attentive staff. Outdoors, it can be hit-or-miss, but the team is quick to resolve any hiccups.

On the drinks side, Oribello’s reinvents familiar bar staples with Filipino flavors. The standout is the Ube-Colada, a rich, frozen cocktail that tastes like a boozy milkshake and dazzles with its signature purple color—an Instagram favorite. Other highlights include a spicy tamarind margarita, a floral hibiscus spritz with lychee, and a banana-infused Old Fashioned.

Owned by Darrel Oribello and his sons DJ and Wesley, the family wants their bar to reflect both American sports-bar fare and the flavors of their heritage. Alongside burgers, fries, and wings, you’ll find Filipino favorites like adobo chicken wings, glazed with soy and vinegar, and kinilaw, the local version of ceviche, layered with coconut, citrus, and chili. Lumpia also makes an appearance, crispy and snackable, best paired with the tangy dipping sauce.

Oribello’s also experiments with pizzas inspired by Filipino and global flavors. Thin crusts support inventive toppings like birria beef with adobo cream sauce and onions, served with consommé and lime to balance the richness. Rice bowls round out the menu, with the pork belly version standing out for its tender meat, soy-heavy glaze, tangy slaw, and sweet mac salad.

Weekends bring all-day brunch, and the setting shines in the morning light. Dishes like the breakfast pizza with hot honey and spicy longaniza sausage or the decadent ube pancake stack make brunch an especially fun time to visit.

From early visits, it’s clear that Oribello’s is built on hospitality and creativity. The friendly service, inventive cocktails, and unique food offerings make it more than just another game-day hangout. It’s a welcome addition to the neighborhood—and to Austin’s ever-evolving food scene.

Source: Visit Austin